Yuba is a traditional Japanese food product created by carefully lifting the thin film that naturally forms on the surface when soy milk is gently heated. Although made from the same soy milk as tofu, Yuba differs in that it possesses a softer, smoother texture and offers a highly concentrated essence of the savory flavor of soybeans.
These yuba products are pre-prepared in two different flavors by simmering the yuba together with either Yuzu (for a soft citrus flavor) or Sansho peppercorns (for a bolder, aromatic expression).
The yuba is ready to serve immediately after thawing, and makes an attractive side dish or appetizer.
