Fresh fu (wheat gluten) filled with a yuzu-miso paste, wrapped in a bamboo leaf. Please enjoy the delightful chewy texture of the fu, the savory-sweet flavor of the yuzu-miso filling, and the subtle fragrance of the bamboo leaf. As this item can be served simply by allowing it to thaw naturally, it makes an excellent addition to appetizers, platters, or layered bento boxes. To prepare, simply allow it to thaw at room temperature, or steam for 1 minute to 1 minute 20 seconds.
