This large-grained tobikko (flying fish roe) is sourced from Peru, and finished in a vivid orange hue. Seasoned with a white soy sauce base that pairs perfectly with rice, it is ideal for use in gunkan-maki (battleship rolls) and hand-rolled sushi. We have infused it with the refined umami of ago-dashi (flying fish stock) extracted directly from flying fish, characterized by its clean, mild flavor profile.
Great as a topping for salads or pasta, or to add a vibrant splash of color to your dishes. Please enjoy the delightful, signature popping texture of the tobikko.
