These elegant cups feature the traditional “Aochibu” (blue dot) and “Shirochibu” (white dot) techniques, hand-painted in the classic Ko-Kutani style. Crafted in Ishikawa, Japan, each piece is a fine example of Kutani-yaki, with delicate dots applied by hand. Perfect not only for soba noodles, but also for serving soups, desserts, or even ice cream.
