This blend (one of Kyoto Katsuobushi’s best-selling products) combines three varieties of dried bonito flakes, carefully balanced to achieve the perfect harmony of aroma, richness, and savory depth. It is ideal for simmered dishes, miso soup, and Kansai-style noodle dishes. A single 100g package yields 2 liters of dashi stock. To prepare, simmer over medium heat for 25 minutes.
