Frozen Tamba Black Soybeans

These are Tamba Black Edamame, harvested at Nitta Farm in Tamba Town, Kyoto Prefecture. Cultivated by an exclusive grower, they offer a consistent flavor profile characterized by a refreshing sweetness. They can be incorporated directly into your cooking without thawing, or, of course, enjoyed just as they are. From their unique richness and sweetness to their delightfully fluffy texture, every aspect of these beans exemplifies top-tier deliciousness.

As Tamba Black Edamame mature into black soybeans, they acquire their distinctive dark hue from a pigment called anthocyanin and become rich in polyphenols. Furthermore, they are packed with a wealth of beneficial nutrients, including isoflavones, lecithin, soy protein, vitamins B1 and B2, and dietary fiber.