These frozen ginkgo nuts are peeled and ready to use, preserving the natural colors of the nuts. Consisting of the kernels found within the seeds of the ginkgo tree, they are an indispensable staple ingredient in Japanese cuisine. Possessing a distinct flavor and aroma unique to ginkgo, they can be utilized in a wide variety of dishes, whether roasted, sautéed, added to chawanmushi (steamed egg custard) or deep-fried items, or mixed into rice dishes and shinjo (fish cake) preparations.
